Konomiya Konomiya
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  • Konomiya


    1 Chome-9-4 Hokancho, Kita Ward, Okayama, 700-0026, Japan


  • Konomiya


    +81 86-252-5755


Service options

+ On-site services

+ Dine-in

+ Delivery

Highlights

+ All you can drink

Popular for

+ Dinner

+ Solo dining

Accessibility

+ Assistive hearing loop

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Quick bite

+ Small plates

+ Wine

Dining options

+ Dinner

+ Counter service

+ Seating

+ Table service

Amenities

+ Toilet

+ Smoke-free place

Atmosphere

+ Cosy

Crowd

+ Family friendly

+ Groups

+ LGBTQ+ friendly

+ Transgender safe space

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Cash only


Konomiya menu

カキオコ

$

ホルモンうどん

$

えびめし

$

生センマイ

$

牡蠣の天ぷら

$

牛サガリレアステーキ

$

餃子

$

生ビール

$

Full Menu

Discover Konomiya

When you’re in the mood for authentic, home-style Japanese dishes in the heart of Okayama, Konomiya is the place to visit. Located at 1 Chome-9-4 Hokancho, Kita Ward, Okayama, 700-0026, Japan, this cozy spot offers a delightful experience for anyone craving comfort food made with fresh, high-quality ingredients.

The moment you step inside Konomiya, you're welcomed by the warm, inviting atmosphere, perfect for a relaxing meal. Whether you’re a local or a tourist exploring Okayama, the welcoming vibe of the restaurant makes it feel like a second home. The interior is designed to reflect a traditional Japanese aesthetic, with a modern twist. The combination of wooden elements and soft lighting creates a soothing environment where you can fully enjoy your meal.

One of the things that makes Konomiya stand out is its extensive menu, featuring a variety of dishes that showcase the richness of Japanese cuisine. From savory ramen bowls to comforting donburi, there’s something for everyone. The restaurant’s specialty is its hearty soba noodles, which are made in-house daily. The soba is paired with fresh ingredients like tender chicken, crunchy vegetables, and rich broths that make each bite more satisfying than the last.

But it’s not just the soba that shines at Konomiya. The restaurant is known for its tempura, which is light, crispy, and always freshly fried. The batter is thin, allowing the flavor of the shrimp or vegetables to shine through. You can’t go wrong with a serving of tempura to complement your meal, and it pairs wonderfully with a chilled glass of sake from their impressive drink menu.

For those with a sweet tooth, Konomiya also offers a selection of traditional Japanese desserts, including matcha-flavored treats and delicate mochi. After a filling meal, the soft sweetness of these desserts provides the perfect balance, leaving you feeling content and satisfied. The menu is designed to offer a complete dining experience, with each dish crafted to highlight the unique flavors of Japan.

What truly elevates the dining experience at Konomiya is the attention to detail. The chefs at this establishment take great pride in their work, ensuring that each plate that leaves the kitchen is a masterpiece in terms of both presentation and flavor. You can see the care that goes into the preparation of each dish, and it’s clear that this restaurant values both quality and authenticity.

Customer reviews consistently rave about the impeccable service at Konomiya. The staff is friendly, attentive, and always ready to offer recommendations based on your preferences. Whether you’re unsure of what to order or have specific dietary requests, the staff goes above and beyond to make your visit as pleasant as possible. It’s this personalized service that keeps diners coming back for more.

In addition to the delicious food and exceptional service, Konomiya offers a level of expertise that sets it apart from other restaurants in the area. The chef, who has years of experience in the culinary world, brings his deep knowledge of Japanese cuisine to the kitchen. This expertise shines through in the authenticity of each dish, and it’s evident that the restaurant takes great pride in offering an experience that is both familiar and extraordinary.

Overall, Konomiya provides an unforgettable dining experience. From the moment you step through the door to the last bite of dessert, every aspect of the meal is carefully curated to deliver satisfaction. The combination of traditional flavors, expert preparation, and outstanding service makes Konomiya a must-visit destination for anyone in the Okayama area. Whether you’re a connoisseur of Japanese cuisine or just looking for a hearty meal, this restaurant is sure to impress.


Konomiya Photos

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Location & Contact

Get in touch with our support team


  • 1 Chome-9-4 Hokancho, Kita Ward, Okayama, 700-0026, Japan
  • +81 86-252-5755




Clock


Hours

Our open schedules

Day
Monday Closed
Tuesday 06:00 PM - 12:00 AM
Wednesday 06:00 PM - 12:00 AM
Thursday 06:00 PM - 12:00 AM
Friday 06:00 PM - 12:00 AM
Saturday 06:00 PM - 12:00 AM
Sunday 06:00 PM - 12:00 AM



Reviews

  • Great food great service. Especially loved the oyster okonomiyaki. As someone who doesn't like cooked oysters, this was the best oyster dish I've ever had because it has a clean oyster taste without the overwhelming smell. Had the offal udon, but it was a tad too sweet for me. Great, cold beer to go along of course.

    YL W
  • Came in early at 6pm when they just opened and had the horumon udon and kakioko. Also had 2 cocktails a chassis orange and peach soda. All the food and drinks were great and prices were extremely reasonable. They even had an English menu surprisingly! Lastly the service was amazing, super friendly and even going beyond like when I left the store quietly the waitress came out to say arigatou gozaimashita, which was unexpected. Would super recommend to anyone looking for local cuisine in the area! Average person would be fine with one portion of food which would be around 1000 yen. Cocktails were 520 Yen per drink. Portion sizes were good even a big eater like me could only do 2 portions.

    Wei Zhi Hong
  • Great food and super friendly and helpful staff. We liked it very much.

    Andreas Löffler
  • 先にお電話で席が空いてるか確認したところ、提供にお時間かかりますが大丈夫ですよと言っていただきました。 いざ行ってみたら、オーナーお一人でお料理を作られてるにも関わらず、全然待った気持ちにならないスピードで提供していただきました。 牡蠣のお好み焼きは牡蠣も美味しかったのですが、お好み焼き自体の生地がふわふわでとっても美味しかったです。 鳥スープの湯豆腐も濃厚な鳥スープととろとろのお豆腐がマッチしておりお酒の締めにも合いそうな味でした。 今回は夜行バスに乗る前だったので、お酒は控えたのですが、次回はぜひお酒と共に楽しめる状態で訪れたいなと思います。

    。さつき
  • 岡山駅の裏側(?)は、表側みたいにワチャワチャしていないから年1回訪れるにはちょうど良い。 こちらも飛び込んで入ったところお気に入りに。今年で3回目。2025年7月16日水曜日の午後8時過ぎ。 こちらのマスターとスタッフの女の子たちの接客が居心地よくて旅を締めるのには最高の場所。 今年は1件目で食べまくってしまいココを満喫できなかったのが残念だったが、ここの良いところは持ち帰りが出来るというトコロ。今年はホルモン焼きとエビ飯、昨年はホルモンうどんを持ち帰り。大阪へ帰る新幹線内では、まだまだ満腹で食べられないけど、自宅で旅荷の整理を終えてビール片手に旅の余韻に耽るのに必須のアイテムとなっている。 ただ、残念なのはデザートメニューが全くないこと。でもね、幸いなことに毎年この時期は岡山駅構内のセブンイレブンで季節限定の桃アイスが販売中。このアイスを買って駅コンコースのベンチで食べるのもマストとなっている。 そうそう、一人客はカウンターがオススメ。ここでスタッフの子にウザ絡みしちゃってください。

    まどゐ
  • 広島方面に用事があって岡山に少しだけ寄ることになったので、カキオコ(牡蠣のお好み焼き)とか岡山料理を食べようとフラッと岡山におりましたが週末はどこもお店がいっぱい。回転が速いお好み焼きならと思ってこちらに来ました。そしてギリギリカウンターに滑りこめた。 そして意外につまみメニューもあって、ネット検索したら出てきた岡山名物料理(牡蠣お好み焼き、ホルモン焼きそば、海老メシ)もあって悩む! ・たたききゅうり ・鶏皮串 ・黄ニラのおひたし ・牡蠣入りお好み焼き 調理場を1人で回しているカッコいい店主?と、そこを支える店員のお姉さん達が笑顔もあってほんわか飲める良いお店でした(^^) 混んでいるときはきっと焼きものの料理は時間がかかるので、早めに頼んで、最初はつまみで飲みつつ待つのがよいかなと思います。 2025.11 食べログ3.30(40件)

    kumlko00825

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Konomiya

Discover Konomiya in Okayama’s Kita Ward, where authentic Japanese flavors and warm hospitality come together for an unforgettable dining experience. A must-visit gem!

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